01 · 日本 · Japanese Menu
HoursJapanese appetizers
前菜 · To start, to share
Starters to share while the ramen simmers: pork gyoza with dipping sauce, karaage over baby greens with honey mustard and okonomi sauce, takoyaki with bonito and eel sauce, tempura and shumai, calamari, fried oysters and sesame balls filled with red bean.
From $4.95 · order by item number
- A1
Edamame
$4.95View EdamameLightly salted, boiled soybeans in the pod
Veg - A2
Chicken Karaage
$8.95View Chicken KaraageJapanese style fried chicken, served over baby greens, drizzled in honey mustard & Okonomi sauce
- A3
Gyoza (6)
$5.95View Gyoza (6)Simple & original, pork potstickers, with gyoza sauce on the side
- A4
Shrimp Tempura (4)
$7.95View Shrimp Tempura (4)Lightly battered shrimp, deep fried into crispy perfection, with spicy mayo on the side
Seafood - A5
Takoyaki (4)
$6.95View Takoyaki (4)Battered octopus rolled into a ball, covered with bonito & green onion, drizzled with spicy mayo & eel sauce
SeafoodFeatured - A7
Shrimp Shumai (6)
$5.95View Shrimp Shumai (6)Lightly battered, deep-fried shrimp dumplings or steamed, drizzled in eel sauce
Seafood - A10
Ikageso Karaage
$9.95View Ikageso KaraageJapanese style calamari with spicy mayo
Seafood - A11
Fried Oyster (5)
$7.95View Fried Oyster (5)Deep fried oyster with spicy mayo
Seafood - A12
Sesame Ball (6)
$6.95View Sesame Ball (6)Deep fried glutinous ball with red bean paste filling
Veg - A13
Seaweed Salad (3)
$4.95View Seaweed Salad (3)Japanese style seaweed mix with sesame seeds & crispy tempura buffer mix
Veg - A14
Popcorn Chicken (3)
$8.95View Popcorn Chicken (3)Deep fried chicken with house spices
- A15
Fried Shrimp Flat
$7.99View Fried Shrimp FlatDeep fried battered shrimp flats
Seafood
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